I had an amazing turkey sandwich today. The sandwich was on fresh, toasted rye bread and was laced with two slices of provolone cheese. On top was a lofty leaf of lettuce and some spicy Webbers brand mustard.
Along with my masterpiece of a sandwich, I had some freshly made egg salad... and I make a pretty mean egg salad.
I finished my snack off with a wholesome glass of milk.